History of our smoked meats

Smoked fresh everyday for your enjoyment & pleasure!

* Pulled Pork
* Chicken
* Beef Brisket
* Turkey Breast
* Mutton
* Goat
* Ribs
* Salmon

After our smoking process which at times could be as long as 16 hours with Hickory wood, we put our meats through our secret process for a few more hours and then we work our fingers to the bone to pull the tender meats off the bone before we treat them with our Dip to preserve and seal in the flavors unique to every meat we smoke.

Homemade Sides and Sauces

Just about all we serve at JJ’s is homemade. Our sauces are several generations old and are a tightly kept family secret and are made as needed by the owners themselves.

* Authentic WESTERN KENTUCKY Sauce *
Bold with a peppery finish
best with Pork

* Mahogany MELON Sauce *
Dark rich savory and sweet
compliments all smoked meats

* Mac’s MEAN Sauce *
Hot Sauce
The name says it all

* Daviess County DIP *
Thin, with bold rich flavors
The real Deal from Western Kentucky

* Signature RAZZ B QUE Sauce *
Spicy yet sweet
Served only with Smoked Salmon

All of our side items which include some of the old favorites such as mashed potatoes, Mac & Cheese, Green and Baked Beans are all homemade following our own secret recipes just to name a few and by golly they are to die for.

Homemade Desserts

Our Desserts are also homemade daily. Satisfy that sweet tooth with one of the following:

* Banana Pudding
* Chocolate Candybar Cake
* Chocolate Truffle
* Pig Picking Pie
* Homemade Cobbler

So come on in and visit us at our convenient location on Clays Mill Road, in Stonewall Center…Lexington, Kentucky.

We are also a member of the “Kentucky Proud Program”