The barbecue is smokin’ at J.J. McBrewster’s

J.J. McBrewster’s weighs in on a Kentucky favorite with inarguably delicious results

By Wendy Miller Contributing Restaurant Critic

Some people say that to dodge controversy, there are three topics one must avoid: politics, sex and religion. I would, however, suggest a fourth if you live in the South: barbecue. Everyone has an opinion, often formed by the immovable blend of sentiment, memory and personal taste. Open up the dialogue, and people otherwise easy going and flexible become hardliners.

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